Kasa Indian Eatery

San Francisco, United States

2.8

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch, Dinner
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
No
Caters
Yes

Description

Specialties

Here’s what we’re all about at Kasa:

HONORING SIMPLE HOMESTYLE INDIAN FOOD

We want to introduce you to the way Indians eat at home. From fresh, handmade rotis to seasonal and daily specials, we make everything from scratch and maintain a focused menu that honors centuries-​old cooking traditions. When you eat at Kasa, its just like eating in households throughout India. As Anamika (our chef and co-​owner) says, «We want to make Indian food that would make our grandmothers proud!»

PROVIDING VALUE

We don’t think good food must be expensive or take forever to get. We pride ourselves on serving delicious meals that rival fine dining, but doing so in a casual environment and at reasonable prices.

CONNECTING WITH OUR CUSTOMERS

As were proud and privileged to be a part of this community, connecting with you is our favorite part of running Kasa. We strive to be warm, friendly, and accommodating whenever you eat here.

Much Love From Anamika, Suresh & Tim

History

Established in 2008.

The passionate team behind Kasa includes British-​born, lawyer-​turned-​mother-​turned-​chef Anamika Khanna and business geek-​turned-​aspiring restaurateur Tim Volkema.

Anamika’s been cooking Indian food since she was a little girl growing up in London and India. A graduate of the London School of Economics and a former lawyer in the UK, she can’t wait to finally share her vision of Indian food with a broader audience.

Tim’s been feasting on Indian food forever and always believed it could be done better. After tasting Anamika’s kati rolls, he decided to leave his brand manager position at Kraft Foods, uproot his family and move out West to run the front of house operations at Kasa.

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