Culinary Journeys with Joanne Weir

Specialties

Hands-​on cooking classes in San Francisco, Italy, France, Morocco and Spain with award-​winning chef, Joanne Weir.

History

Established in 1998.

Established in 1998 It all started about 15 years ago, when she was teaching cooking classes. An Italian friend asked her to help promote her culinary classes in the United States. Then with an ‘aha!’ moment, this friend told Joanne she needed to teach the classes in Europe. Her program exploded, and Joanne’s European excursions were full within three weeks.

Joanne spent five years cooking with Alice Waters at Chez Panisse in Berkeley, California, studied with Madeleine Kamman in New England and France, authored more than 15 cookbooks and hosted her own cooking show on PBS for the last 12 years. Joanne has combined her extensive experience with a passion for travel, leading culinary journeys in Spain, France, Italy, Morocco, Australia, and California. During these tours, Joanne shares her passion for regional cuisines, wines and cooking techniques with small groups of students in incredible locations.

Meet the Business Owner

Joanne W.

Business Owner

Joanne Weir is many things… a world traveler… a James Beard Award-​winning cookbook author… a cooking teacher… television personality… and most recently, restaurateur.

A fourth-​generation chef, Joanne was destined to cook. After studying with Madelaine Kamman in New England and France, Joanne spent 5 years with Alice Waters at Chez Panisse. Her ultimate calling has been teaching people how to cook and this has taken her throughout the United States, Canada, Australia, New Zealand, France, Italy, Thailand, South America and Morocco. She spends several months of the year touring the globe sharing her extensive background with regard to food theory and technique.

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reviews

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Joanne W. says,

«The best margarita in the Bay area!»