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Specialties
Our food is 100% halal.
Halal certified meat meets strict health requirements. The meat is raised in a humane environment, and does not contain any chemicals (steroids, hormones, etc). It is slaughtered by hand and contains less adrenals than machine slaughtered meat. There is a health inspector present at the time of slaughter to ensure no sick animals are passed through. The animals have not been fed any meat or meat by-products (cause of many meat orientated diseases).
Our vegan food is 100% vegan and we have subtitutions for meat, chicken and fish. We use no oyster sauce, shrimp paste, fish sauce, or egg in our vegan dishes.
Our portions are large and cooked Thai style. All sauces are prepared fresh.
We have B B Q meats (lamb, chicken, beef), grilled fish, curries, wok fried noodles, and noodle soups.
History
Established in 2003.
Ameena/Pin (owner/chef) has cooked in Thailand and in various Thai restaurants in SF (since 1994). So many of her customers told her to open her own restaurant so…
In 2003 her and her husband, Noor Khan, decided to open a halal Thai restaurant for the many Muslims in the Bay Area and for health conscious eaters interested in healthier meats.
Our vegan food is 100% vegan and we have subtitutions for meat, chicken and fish. We use no oyster sauce, shrimp paste, fish sauce, or egg in our vegan dishes.