Saint Jacques Chocolat

Specialties

Welcome to Saint Jacques Chocolat!

We believe that chocolate should be part of your daily routine. Whether it is in the form of chocolate art, cocoa nibs, chocolate tea, biscotti, cakes, soup, moles, tamales, ice creams, chocolate truffles or chocolate tasting bars, we have something to offer you!

Browse just a few of our pieces on our Chocolate Offerings’ page on our website and email us at Sales@​SaintJacquesChocolat.​com to ask us how we can assist you in incorporating the healthiest ingredient on the planet into your life!

A portion of the proceeds from the sale of products is donated to charities that help persons with Autism Spectrum Disorders.

History

Established in 2006.

The dream of Saint Jacques Chocolat began in 2006 when owner and master chocolatier, Max McConaghay combined chocolate culinary expertise acquired in both Italy and France with knowledge of food science and nutrition as a Registered Dietitian. The result, exquisite chocolates of the finest quality.

While living and learning the art of chocolate in Italy, Max graduated from the Ecole Chocolat Professional School of Chocolate Arts. Max’s strive to chocolate perfection took her to study at L’Ecole Du Grand Chocolat Valrhona in Tain-​l’ Hermitage, France, one of the most sought after chocolate schools in the world, admission is by invitation only.

After completion of her training in France, Max spent over two years perfecting her signature chocolates in Charleston, South Carolina before returning to her native home of California.

Meet the Business Owner

Max M.

Business Owner

Max McConaghay designs and creates spectacular chocolate creations from soups and moles to truffles and chocolate novelties!