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Specialties
Round Table Pizza has always been known for quality ingredients. Our dough is rolled fresh each day. Our zesty red sauce is made from scratch with eleven herbs and spices and our three-cheese blend is made with the best whole milk mozzarella, provolone and cheddar cheeses. Add juicy premium meats and fresh gourmet veggies on top our world famous crust and you have the best pizza in all the land! After more than 51 years, we have expanded the Round Table family to more than 150 franchise groups operating some 500 restaurants. In addition, over the last 10 years, Round Table has introduced more than 30 successful new products, and we are considered a pioneer in pizza innovation. Our Premium Specialty Pizzas include Italian Garlic Supreme, Pepperoni or Chicken Smokehouse Combo, Maui Zaui, Hawaiian, Montague’s All Meat Marvel, Ulti-Meat, King Arthur’s Supreme, Wombo Combo & Chicken & Garlic Gourmet. Specialty Vegetarian Pizzas include Guineveres Garden Delight & Gourmet Veggie. Or create your own from our gourmet toppings. All on your choice of Original, Pan, or Skinny crust, and topped with your choice of Zesty Red, Creamy Garlic or Polynesian sauce. Add our Salad Bar or Garden Salad side, Garlic Parmesan Twists, or Buffalo Wings. Or try one of our Gourmet Sandwiches – turkey, chicken or ham club, the RT Veggie or RT Pizza Sandwich, or our special Lunch Combos. Our Kids Meal (under 12) includes a 1-topping personal pizza plus kids cup with soft drink or milk.
History
Established in 1959.
At Round Table, we’ve enjoyed a heritage of creating high quality, innovative pizzas since the establishment of our founder Bill Larson’s first Round Table pizza parlor in Menlo Park, California in 1959.
Meet the Business Owner
Ali K.
Business Owner
I have been with Round Table Pizza since 1985, started as an assistant manager and worked up all the way to senior Director of operations for 130 corporate locations. I moved to southern California in 2000 and always wanted to live and be part of the community in San Diego. My wife Jodi and I purchased three Round Table pizzas from the corporation in 2012. we are excited to operate these Round Tables the way they were meant to be operated. we love being part of the community, supporting the little leagues and other organizations with fundraisers and sponsorships. I am happy that I can put my experience of over 30 years into work day to day to serve our community and hire, train and teach our employees about business and customer service. I believe in Round Table product, it has never changed since I started to work for them, dough is made fresh everyday and there is lots of pride from each employee in making the best pizza there is.