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Specialties
On The Border does Sizzling Fajitas and Frosty Margaritas better than anyone. Whatever your occasion, our Mexican favorites are ALWAYS crowd pleasers. From sizzling, mequite-grilled fajitas to Fresh guacamole and warm chips. Everything we serve is bold and flavorful. And we serve it up in a festive style sure to spice up any occasion.
History
Established in 2000.
In 1982, On The Border Mexican Grill & Cantina opened it’s first location on Knox Street in Dallas. It quickly became known for its unique border-style Mexican food and fun, great tasting Margaritas.
In 1998, Dos Gringos brought On The Border to San Diego with the opening of a restaurant in Mission Valley. On The Border opened another location in Mira Mesa in 2000, followed by El Cajon (2001) and Escondido (2006). Dos Gringos wanted to bring the fun energy, unique Tex-Mex flavor and party atmosphere of On The Border to San Diego residents. The restaurant actively gives back to the local San Diego community through sponsorships, fundraising, and raising money for donations to charities.
Meet the Business Owner
Brett A.
Business Owner
I am the owner/operator of 4 On The Border restaurants in San Diego. I grew up in El Cajon and attended USC. We strive to provide our guests with great food, tasty beverages and friendly service in a festive environment. We at On The Border continue to give back to the community by sponsoring many organiztions, having fundraising events at the restaurants and partnering with Susan G. Komen with our annual Fiesta For the Cure Fundraiser.