Napizza

Had the Veggie Me pizza and a small house salad. Both were very good and tasted very fresh. Loved the salad dressing. Had grape tomatoes on baby greens with shredded carrots. Will try the Ahi salad next time I’m in.

Looking for delicious pizza that leaves you satisfied but not over the top carby gross feeling? Guys, I have an announcement to make… shhhhhhhhh this place is it!
What about the dough, though? The dough is made with stone ground flour– little 80% less yeast that most pizzas, rice flour and it’s high in protein. This makes for that perfect crispy pizza in all the rice places but soft, airy and light. This is Italy pizza we are talking about– and it tasted authentico!
This is an order at the counter type of restaurant — and you get to see the pies right in your face first hand.
Mind you, I have to admit I wasn’t very fond of the prices ($ 4-​$ 5.75) for a slice of heaven but it’s a nice splurge every so often for some good quality dough. If you are looking for a whole pizza or lots of slices for your dinner, then expect to fork up a bit more than your typical pizza slice. I paid for their 6 slice special for $ 4.25 a pop. After tax — it came out to a whopping $ 27. Would I do it again? Yes, when I am craving that healthy tasting, airy and delicious crispy but soft in all the right places pizza.
The selection of pizzas are also amazing. Forgive me for the names, but these are the ones I tried:
1. Potato + bacon — holy moly, the best pizza on here. Name says it all, sprinkled with a bit of real rosemary. this slice was absolutely my favorite.
2. Spice Me Up — Sausage + Jalepeno. Not as spicy as I thought. Spicy only when you bit into the peppers. Fantastic tasting sausage.
3. Veggie — Pretty good. Light and healthy tasting.
4. Pepperoni — Classic! Nice crispy edges of the pepperoni did me right.
5. Lasagna — My second favorite. Bits of bolognese filled this pie. Tasted like lasagna.
6. Mushroom truffle — WOW! If you like truffle — this is out. Comes with lots of mushrooms, truffle oil and trufle pâté. Holy mounds of trufle, really tasty but a bit on the oily side.
They do have COMBOS, if you are looking for a salad/​drink/​beer/​wine combo with a slice of pizza. See below:
— — — — — — — — — — — — — — –
Happy Belly Combos
HAPPY BELLY SLICE…11.00
1 SLICE OF PIZZA + SOUP OR SALAD + FOUNTAIN DRINK
HAPPY BELLY INSALATA…12.00
SOUP + SALAD + FOUNTAIN DRINK
HAPPY BELLY PANINO…14.00
1 PANINO CON FOCACCIA + SOUP OR SALAD + FOUNTAIN DRINK
HAPPY BEER BELLY…15.00
2 SLICES OF PIZZA + DRAFT BEER
HAPPY WINE BELLY…15.00
1 SLICE OF PIZZA + SOUP OR SALAD + HOUSE RED OR WHITE
— — — — — — — — — — — — — — — -
Service– Outstanding. Greeted hello, said goodbye. Attentive, asked us how we liked our pizzas midway while cleaning tables. I appreciated the fantastic service.

Just recently discovered NaPizza after my coworker went out of her way to accommodate my vegan diet.
Superfood Me salad: so bomb & healthy af! The green apples with the lemon base dressing really does wonders to the taste buds. Comes with the perfect piece of bread (flour imported from Italy wow!) Truly a perfect spot to stay clean and not feel guilty for not meal prepping your lunch.
Veggie Pizza: tasty! The dough is fluffs up just perfectly to give you that not so thick not so thin crust.
The salad keeps me pretty satisfied, however I have the zuppa on my new item to try list, it’s always vegan so thumbs up for that!

As it stands, I have had better on all accounts: food, service, time to get my food, price.
I ordered the Superfood Me, which is something like spring mix, quinoa, green beans and avocado. The salad itself had no flavor except for the taste of the veggies, so I was hoping that the dressing would be delicious… but the dressing also didn’t have much taste. I think that Napizza tries to focus on the freshness of the ingredients which is great and fine, but I think a little salt in their dressing really wouldn’t hurt!
I’m so hoping that the pizza will be better than what I got (the salad) and I’m willing to give this place another try! One major downfall is that I think they forgot about my order… I waited for over 20 minutes and there were people who had ordered after me who got their food faster, and I just had to continue to wait until my salad came out.

This was my first time dining in not knowing what to expect, but I must say, I did not expect such great service as I had received today!
Tommaso and his staff are truly amazing! Tommaso knows everything about his store and broke down all the great things his shop has to offer. He is really passionate about what he does!
The food was phenomenal. Definitely recommend the chicken pesto pizza, it is top notch! You can’t go wrong with just plain pepperoni either. The dough as he was explaining to me rises for about 72 hours eliminating most if not all of the yeast to help reduce fullness when eating.
Wow, I am certainly telling everyone I know and coming back! Amazing!

New job + new office + work paying for lunch = trying anywhere around the office.
Napizza is a great farm to table pizza joint that has a lot of tasty and fresh topped square pizzas for everyone to enjoy. Gluten free, vegetarian, carnivors; everyone gets a piece! The first time I ate this place was pure take out that someone ordered for us. I got the Ahi Tuna Salad. The second time was pizza that I picked up. Needless to say, i’m never getting that Ahi Tuna again.
They claim that their dough rising for an insane amount of time makes it nice and fluffy and a different texture. It does! It reminds me of the dough that you get from the elementary school lunches or even the dough from the little caesar’s deep dish. It’s nice and thick and fluffy. The best part (redeeming part) is that the bottom is nice and crispy.
The toppings were okay. Not too generous on the cheese or toppings or sauce. Given the amount that they charge, I’d say it was almost a ripoff.
One thing to note is that the «slice» that they charge for is about a 4″ x 4″ square. Its’ not a small piece of pizza. Also with the thick crust, it’s filling. I consider myself to eat a lot and two pieces made me somewhat full. So dont’ be too discouraged by the «by the slice» pricing that is high.
My final complaint is that every piece of pizza there is pre-​baked during the day and I dont ‘think there’s any fresh pizza. The quality doesn’t degrade that much but it’s still not as great as it could be.
Lastly, the place is small. If you’ve got a baby, make sure you bring your baby carrier. The chairs/​benches can fit it and it’s a good way to meet up with other like-​minded parents. Family friendly? Yes. GREAT place for parents with kids? Eh…
So to summarize, over-​priced, fresh ingredient pizza that has good texture but is mostly bread. I’m not one who buys into the whole «We will charge you 10x normal price b/​c it’s organic» so I can’t love this place. I do like it though.

Great atmosphere, unique dishes, great staff
Nice place to stop after grocery shopping in the 4s area, the staff is always friendly and happy to answer any questions about the pizzas or salads

My new favorite pizza place! You can order by the slice and it’s all natural and organic! They have an amazing selection of different pizzas, salads, panini, etc. Love bringing my friends and family here to eat for lunch or dinner! They even deliver :)

Overall, the food here is delicious. We tried 4 different slices (BAPO, pollo e pesto, truffle, and amatriciana), and each was unique and tasty in its own way. The line took awhile to get through, even at 8 PM on a weeknight, which means its a popular place with good food. The guys working there were really nice, and helpful with choosing a combo that works for us. They also have a maine root fountain soda machine, instead of the standard coke/​pepsi products. The pizza and the side salad were great, and I look forward to trying more flavors next time. The only reason they aren’t getting 5 stars is because it does seem pretty expensive for how much food you get (4 slices and a side salad ran about $ 30). Otherwise it’s great!

Wow. I’m a fan of this place. Their pizza is delicious! There is three location around town so do be shy to visit this establishment. Right to the point… the bread resembles focaccia texture and taste. If not, it must be it. Airy, light and has that nice crisp on the outside. Bread is already a winner. Topping is a whole different subject. I ordered the Breakfast, Spicy and Truffle Mushroom. The breakfast can get messy due to the egg yolk on top and rightfully so, it got all over my hand. But man was it worth it. Licked it clean! Be careful of the Spicy one. It lives up to its name. After the first bite, the spice will slowly creep and build on you. I had to take 10 after 3 – 4 bites into that one. Adding crushed pepper on that probably didn’t help either. Truffle Mushroom was one of my favorites. So rich in flavor on a perfect bread… perfect pizza in the making here. Mushroom complemented well on this one. My friends tried the potato one but for me, that’s just too much starch. If I was to do anything different with their pizza’s, I’ll add sausages to all of them! But that’s just me. :P Portion is a bit much so mindful of this when ordering. There was 5 of us and we thought 3 slices each is sufficient. Boy were we wrong. 3 pushed it over. 2 should be more than enough. We didn’t realized that they cut the square pieces in half.
The establishment has a decent size dinning area. I’m sure you can dine outside during the day and not in the blistering cold nights. Thought that spicy can make a difference. :P Staff was friendly and accommodated us well. They ran out of the Truffle Mushroom but made a fresh batch for us in a timely manner. I would love to visit this place again for pizza. Sausages for everyone!!! And Bacon. :P

I’ve only been to the Napizza in Little Italy and was super stoked to finally try this location.
Since it was around lunch time, I ordered the two pizza slices and drink combo (forgot the name of it). My two pizzas were pepperoni and the bapo. I had never tried the bapo before, but I mean you can’t go wrong with potatoes and bacon.
Before I go onto my opinion on the food, I’m curious about one thing… why are my slices never cut diagonally? My best friend’s slices were but mine were straight cuts. It’s nothing major, but I was always curious if the type of cut ia based on the type of pizza.
I’m going to focus on the bapo pizza for this review. The pepperoni one was delicious but the bapo was OUTSTANDING! Wow. I’m actually not the biggest fan of potato chunks or slices (I’m more of a fried potato kind of girl). Yet, the fact that this pizza had chunks did not bother me one bit. This pizza actually tasted like breakfast! I only wish my slice was a bit crispier, but that’s something I can always ask for next time. Portion size wise, the bapo is perfect. I think if it were any bigger it would start to make me feel extremely heavy.
Now the star of the meal was my drink. Yes, the drink. When I go out to eat, I normally get an unsweetened tea. Today was going to be no different, however there was no tea left. I didn’t really want the colas or root beet so I decided on the orange soda. WOW OH WOW!!! This drink was amazing. It tasted like candy, specifically an orange sour patch kid!
All together my lunch was excellent! I can’t wait to come back soon!

Stumbled to this place and decided to try their food. The Ahi salad is good. I also ordered a sliced of pizza because it looks so delicious on the display. I got their spicy me up and it was really.
The only thing that I would have to say is that they don’t sell whole pizza. Everything is by the slice and each slice is not cheap.
I do like this place so I will come back and try other pizzas.

I was craving pizza today after watching a documentary on the evolution of pizza on t.v. last night. I met up with a friend and took him along with my family out to eat. I was craving pizza and so while the family went to Brett’s bbq next door I went Napizza.
I wish I cold say that this place was super delicious but it just didn’t reach my standard when it came to pizza. The staff were somewhat friendly but definitely were not very welcoming. As my buddy and I stood waiting to order everybody behind the counter were just doing their own thing as if we were not even standing waiting to order.
The value is so-​so (that is before I got my food). When my food was ready, it definitely looked super yummy but as I took my first bite of the Parmigiana pizza it just lacked real flavor.
If you’re looking for real fresh pizza, made to order this is also not the place. All their pizza are already pre-​cooked and so when you order they basically just reheat it through the moving oven.
I wish I could say that I’ll go back but there are better pizza places elsewhere.

If I was solely rating the Fungi and Truffle pizza it would be getting a 10 it is beyond Delicious. But the Vegy me vegetables were a little too soft for my husbands liking. This review should be a 4.5 but that’s bit an option.
The service and the workers are so nice and make you feel very welcomed.
We will be back.

Tucked away in the 4S Commons Town Center is Napizza. It’s a choose your own pan pizza square (or squares) concept where you pick what you want, they’ll re-​fire it and bring it to your table. I try to take my kids to new places and experiences new cuisine but sometimes it just doesn’t work out. I took a chance on Napizza and thankfully my kids loved it! I enjoyed it too.
Here’s why I love the concept at Napizza. We ordered the 6 slices for $ 4.25 each. There were five of us and there was plenty to share. We cut each square into smaller pieces so everyone got a unique bite of each pizza. My kids rated all six unique pizzas and had a blast (they liked the Pepperoni and Parmasana), while I thought the Breakfast was the best.
Maine Root soda is now offered which is always fun. Seating inside and out front, it’s about as quick /​casual as it gets.
The Good Stuff…
— Breakfast Square
— Parmesana Square
— They now offer Maine Root Soda and Guayaki Tea.

This place has amazing salads! You have to try the superfood salad with salmon. They have a decent wine selection for not that much money to. And the staff are very helpful and very nice. The inside is kind of like a deli so it’s very casual but also kind of charming. They do have a little bit of outdoor seating but you can’t take alcohol outside. I have been there a couple of times now and I really love their food. It’s all fresh and the flavors are wonderful. I will definitely go back!

I finally got around to visiting this Napizza in town. I am a big fan of this business and what they have to offer. This time around I had the large Ahi Tuna Salad with what I have become very fond of, the crostini Panini served along with their salads.
The ahi tuna was nicely prepared. It came with a very light sear on and seasoning. The meat had a terrific crimson color and great flavor and soft butter like texture. I liked that they peppered it with black sesame seeds. The wasabi and tarragon dressing was great. It certainly offered and Asian inspired flavor profile. It was light in flavor but the wasabi did not provide any hear, in case you were wondering. All the greens in the salad were fresh, and I especially enjoyed the crisp green beans and the vibrant cherry tomatoes. The avocado was perfectly ripe and the ginger and a sweet little bite to the salad. The salad could of used a little more avocado.
Although the wild caught seared ahi tuna was no doubt the star of the salad, I can’t rave enough about the bread panini crostini they serve with the salads. I am not sure if that is what they call it, but that’s what it reminds me of. Anyways, the bread always had a great crunchy exterior followed by a warm soft center. The bread also has great flavor and goes perfectly with all their salads. Well done.
Service was great and the young lady who made my salad had a great spunky personality. I wish I could remember her name for a proper shout out. She was confident that the salad would come out to my liking and it sure did!

Had lunch here with my fam. Nicely renovated. Generous portions. We ordered the truffle pizza and the special for that day along with a panini and finished off with a cannoli. All were excellent. The price is a little on the high end but the product quality is great. Will definitely come back.

Oh my gosh, the truffle porcini pizza is the most amazing thing I’ve eaten in awhile. It’s got tons of mushrooms on top, a nice thin crust, and so flavorful! Needs to be partially eaten with a knife and fork though, all the mushrooms make it a little flimsy. My friend got the bapo, and he said that’s his favorite one. That one’s a little more sturdy and can be eaten like a normal slice of pizza.
I also love that they put all the slices on wooden pizza boards. Really adds to the ambiance. We came around 8:30 on a Friday evening, and it was not crowded at all and we found seating very easily. You bus the table yourself, and they’ve got places to put all your dirty dishes in the front of the shop. It’s a great place to come for dinner and I think it would make a good casual date!
A little bit expensive for a slice of pizza at $ 5 or $ 6, but it’s worth it when you see the amount of toppings, and the size. Can’t wait to come back here and try all the other pizzas!

HUGE FAN of this place!!! They are doing everything so well down to the finest detail. Once you have a seat after you order you’ll start to notice all the small details they covered creating this place. They knew exactly what they wanted and spared no expense. This place scrutinizes all the details.
Pizzas looked and smelled incredible, but after seeing the ahi salad photos online before, there was no changing my game plan. It was the best salad I can recall at the moment. With my weak memory at the moment, definitely in my top 3. They proved to me local organic matters, big time!
Presentation was perfect. Balance of texture, flavors and ingredient ratio is nothing short of impressive. Can’t wait to get back here and try more. The staff here works together very cohesively and puts some hard work and care in to what they do right down to the customer service. Super addition for the area.