Mercury Grill & Catering

San Diego, United States

4.2

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Private Lot
Bike Parking
No
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

Fresh made to order burgers, Hot Dogs, Pizza, Panini’s and Salads

Daily Lunch specials from $ 5.99 to $ 6.99

Fast and Friendly Service

Have a office meeting or party call us. «Have Food Will Travel»

History

Established in 2011.

A Ma & Pa couple opened Mercury Grill and Catering in early 2011 they served burger, Hot Dogs, Salads, and Pizza. In December 2013 a person with the passion for food and the desire to have their own Restaurant after serving the hospitality industry in many different aspects bought the restaurant. Not wanting to reinvent the wheel or change up things people already had become accustomed too. The food traditions of Mercury Grill and Catering can still be enjoyed by all. You will find some menu enhancements which include additional breakfast items, new and improved grill items, your choice or personal pan pizza or for those not wanting to be so carb friendly try or flatbread pizza. You can build your own culinary delight, «if you want it and we have it we’ll make it!!»

Amongst all the new food comes «GREAT» attitude you will always feel welcome. Stop by and give us a try I guarantee you’ll be back.

Hope to see you soon, Chef Gretchen

Meet the Business Owner

Gretchen B.

Business Owner

Meet Gretchen! Mercury Grill’s fearless leader!

Gretchen is a talented, award winning food service professional with over 30 year in the food service and hospitality industry.

Gretchen worked her way up the ranks of the industry, starting in 1981 working as a server, bartender, and room service waitress, while studying Restaurant Arts in Colorado.

Moving from Colorado to San Diego, Gretchen brought her love of the food service industry to San Diego. Her work ethic continued to help her learn and grow in the food service industry. In her spare time she roller bladed the board walk, soaked up sun at the beach, and cooked up a storm for anyone willing to eat!