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Lunch | |
Private Lot | |
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Casual | |
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Quiet | |
Beer & Wine Only | |
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Specialties
We specialize in a unique flame broiled teriyaki based barbecue. Chicken, Beef and Ribs. Everything we serve is homemade, including Mac & Cheese, Mac Salad, Kalua Pig and all of our sauces and marinades. We are also the first L & L in the chain to offer Draft Beer, featuring the KONA line along with Bud and Bud Light.
History
Established in 1976.
Inspired by the islands of Hawaii, L&L Hawaiian Barbecue brings a unique fusion of Asian and American dishes that are prepared with a distinctive island flare. The eclectic flavors of Hawaiian barbecue are synonymous with the cultural cornucopia that Hawaii is well-known for, combining influences from various culinary traditions. The big draw is the Hawaiian plate lunch – the comfort food of the islands, which guests at this San Diego location can affordably indulge in. Over the years, L&L has received numerous awards, including «Best Plate Lunch,» «Best Chicken Katsu,» «Hawaii’s #1 Barbecue,» and «Best Local Food.» Dishes like Hawaiian BBQ short ribs, beef curry, garlic shrimp, burgers and others provide diners with an assortment of creative options. L&L also offers take out and catering services.