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Specialties
We are a funky little coffee shop that strives to offer our customers the very best. This means we roast our own coffee, every week, 10 pounds at a time. We make our own drink powders with high quality ingredients. We also make some of our own pastries with those same ingredients. Our gluten free bread line can be found at many grocery stores around San Diego. Stop in and say hi!
History
Established in 2015.
2011 Women Veteran Owned and Operated.
2012 Began baking gluten free breads and pastries.
2013 Roast coffee using a US Roaster Corp Manual Infrared 5 Kilo Roaster. In the same year several non-profit organizations started using coffee as a method of fund raising.
2014 Started selling gluten free breads to independent grocery stores.
2015 Expanding sells of coffee and gluten free breads to independent and (local) grocery store chains.
2015 October 1. We opened our second coffee shop!
Meet the Business Owner
Kathy H.
Business Owner
US Navy Retired — 30 Years