Telephone:
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+1 619-356-1209
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Website:
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Address:
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San Diego, CA 92114
Skyline
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Nearby public transportation stops & stations:
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0.9 miEncanto/62nd St.
1.5 miMassachusetts Avenue
2.1 miEuclid Avenue
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Categories:
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Activate map
Accepts Credit Cards
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Yes |
Today |
9:00 am – 1:00 am
Open now
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Local time (San Diego) | 22:05 Saturday, 31 May 2025 |
Monday | 9:00 am – 8:00 pm |
Tuesday | 9:00 am – 8:00 pm |
Wednesday | 9:00 am – 8:00 pm |
Thursday | 9:00 am – 8:00 pm |
Friday | 6:00 pm – 2:00 am |
Saturday | 9:00 am – 1:00 am |
Sunday | 9:00 am – 7:00 pm |
Specialties
Harito’s Taquizas and more specializes in bringing street tacos to your home, party or event. We can make Carne Asada, Chicken, Adobada, Al Pastor, Fish or Birria tacos. We also do Hamburgers, Hot dogs, Mexican street Hot Dogs (bacon wrapped w/onions) and Hot lInks. For the games we also do Nacho Party platters for your events.
History
Established in 2011.
Harito’s Taquizas and more started all with an idea I had before my father passed away. Many of you know him, if you attended Southwestern College you probably got Breakfast or Lunch from him. He served Southwestern College for 25+ yrs. We both discussed plans of starting up a side business on the weekends which involved catering to private events in the ever growing business of Taquizas. Unfortunately our plans did not follow through since he passed away from a Terminal Cancer on April 2nd, 2011. One day while with my girlfriend, we both thought since I have the same passion for cooking as my father did, I should open up a catering business. With my cooking skills and her business background we have managed to put this business together. Harito’s Taquizas and more, is more than just TJ style street tacos… It’s food with amazing flavors, a whole lot of passion and the desire to give quality Authentic Mexican and American food at an affordable price.
Meet the Business Owner
Raul A.
Business Owner
San Diego Native and Marine Corps Veteran. Grew up in Chula Vista, CA and graduated from Castle Park High. I been cooking since I have been 8 years old, learned all of my cooking skills from my father that was a Chef for 27 years.