Elite Event: Pinot’s Palette

San Diego, United States

5

20 reviews

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Bussiness info

Good for Kids
No

Description

Specialties

Tray pass:

— Fritto di Calamari, e Verdure in Pastella

— Crispy calamari and organic vegetables served in a cone

— Gnocchi ai Gamberi e Asparagi

— Hand-​made potatoes gnocchi sautéed with wild Baja shrimp, asparagus, and cherry tomatoes

Buffet:

— Burrata and Salame

— Italian traditional burrata cheese served with Italian salami cacciatore, preserves, honey, and more

— Salmone Affumicato in Casa

— House smoked salmon served with pink lady apple, arugula, and red onion agrodolce

— Ravioli al Pomodoro e Ricotta

— Hand-​made ravioli filled with ricotta and spinach, served with San Marzano tomato vellute, basil, and aged ricotta cheese

— Lasagna dello Chef

— Baked house made lasagna filled with béchamel, parmigiana, and chef choice of slow braised ragù

Sips:

— Craft Beer

— House wine

History

Established in 2015.

Long time Navy couple opened Pinot’s Palette eight months ago at the former Naval Training Center in Liberty Station, San Diego. Pinot’s Palette is an upscale Paint and Sip Art studio known for providing guests with a fun and entertaining evening of art and wine. Dan Truckenbrod, a former F/​A-​18 pilot and his wife Julie, both first time business owners, opened the newest Pinot’s Palette in hopes of bringing art to the masses in a fun and non-​intimidating way.

Solare is an award winning Italian restaurant offering authentic Southern Italian cuisine featuring a focus on fresh and locally sourced ingredients. Family owned and operated, Randy Smerik and his team are dedicated to providing an amazing dining experience for you!

Who wants to get creative? It’s your lucky day because we are getting ready to Eat, Paint, Drink and Have Fun!

Meet the Manager

Brad B.

Manager

Yelp San Diego Community Manager