Domino’s Pizza

I’ve been to, and ordered, from this location about 3 times and each time has been great!
They just opened up a couple months ago after remodeling the inside and it shows.
Everything is very new and very clean!
The first time I went, I was called up by a patient of ours (lol) and he told me they were having a grand opening and everyone was getting free pizzas (score) haha so I went over!
I was kind of scared about how crowded it would be (Free pizza + lunch hour) and how long I’d have to wait in line and all thinking there’d be no place to sit.
But the inside was actually spacious enough for that to not have been a problem!
There were enough seats and enough walking room to not feel crowded the whole time I was there which was great.
The employees were all VERY attentive and friendly. Like almost TOO nice haha.
I though it might have been because it was their grand opening and they were trying to make a good impression, plus the manager was there.
But every time I’ve returned, I’ve received the same good service and attentiveness.
The quality has been great every time as well. Consistently good!
The last time I went it was $ 5 for a 1 topping personal size pizza, $ 6 for 2 – 3 topping and $ 7 for 3 – 4 topping. I know ‘personal size’ sounds small but it’s actually good enough to fill you up! :)
They also had free drinks with purchase of a personal size pizza but I’m not sure if they’re still doing that anymore. It seemed more like an incentive for getting people in at first.
Regardless, the employees have always been very customer service oriented, the cleanliness of the inside and the bathroom have been good and the food has been delicious.
They even have one of those ‘make your own soda’ machines with the hundreds of flavors, TV to watch whatever is on in the eating area, and wall chargers to bring in your electronics!
I’ve enjoyed coming here every time so thank you guys for that. Keep it up! :)

This place is AWESOME! It’s like Chipotle where you run in and build your own personal pizza! Takes less than 5 minutes to choose the toppings and come out of the oven! Definitely my new go to lunch spot! Mark, Courtney and the staff were so friendly! They helped me get connected to the wifi when my mac had a little trouble. I love that it has a huge dining area and large TVs that are always playing sports! I also love how late they are open, perfect for late night snack deliveries! So happy this finally opened!

I ordered online… following an add that stated 50% off online orders… when the delivery person came here… it was full-price…he contacted Mark the manager and Mark said «no that was last week» and hung up. The 50% off online orders is an active link for today Wednesday 12/09/2015…but be careful when you click on it because they are not honoring it even though it’s on their own website

I’ll give it four stars for potential, but they’re really not there yet. I don’t believe they’ve had their grand opening yet. Staff are still training, the process hasn’t been perfected yet, and it shows.
Wondering whether construction had finished yet, I found the location on
but I was unable to order online yet. I called, and they had no delivery yet (they do now). I must have caught them on the day of their soft opening. The guy didn’t even know what time they’d close. The only way to order was to pick up or dine in. Dine in?! At Domino’s?! Yes, they are trying out a new concept where you can choose your own toppings, like Project Pie a couple of blocks away.
I knew something was up when they took over Daphne’s! It was much too large for a Domino’s.
I gave it a try. Everyone was training. There didn’t even seem to be that one experienced trainer to show them how it’s done; this is basically their test kitchen.
A one-​topping pie is $ 5, 3 – 5 toppings is $ 6. There is another option but I didn’t pay attention. I like one topping.
A guy tried unsuccessfully to flatten the dough in their machine, which seems poorly designed. It is vertical instead of horizontal. The machine at Project Pie definitely works better: put a ball of dough in, get a flat crust out. But this is like vertical rollers, and it requires some skill. He trashed one and started over. Unfortunately, this dough had a big divot in the crust, a no-​no, but he didn’t seem to notice.
Choosing toppings is harder than it has to be. It’s hard to communicate through the glass separating you from the staff. None of the toppings are labelled, and they’re positioned facing the staff so if they are not full, you can’t see what is in there. They don’t ask if you want sea salt or oregano, like Blaze.
The pizza was ready by the time I finished paying (again, harder than it had to be, and I paid cash). The good news is that it tasted really good, and it was quite filling. It was a little burnt around the edge (a common prob at Blaze and Project Pie, too, and they’re supposed to trim the black ends off) and, as I said, the crust was not formed perfectly, but I left happy.
I went back again today, and they had several crusts already flattened and ready to go. That kind of defeats the purpose. They’re supposed to start them fresh for you. They must be trying to avoid probs with the machine.
This time the guy asked which crust I wanted: skinny, thin, or gluten-​free. I asked why is the difference between skinny and thin. Is skinny thinner than thin? You would think I spoke Martian. Just give me the thin, I guess.
Then I have my choice of sauces. Again, can barely hear. I wish I could just read the options. The choices are marinara, bbq, alfredo, and one or two more, but I didn’t hear pesto, which would be nice.
This time there were big problems with the crust. The bottom was kind of flaking off. The edges were seriously burnt. A lot of parts had more of a cracker consistency.
They really were not ready to open. Hopefully some of these problems will be worked out, because I like having this option so close to my house. One thing that would really help would be to have some combinations as starting points. Like margherita, veggie, Hawaiian, etc. Then you can start there and add or subtract as you wish. Being a work in progress, they should really be checking with the customers more to see if the food was to their liking.

New location with build your own pizza options. They are trying to compete with Blaze and Projrct Pie. For being so busy they were quick and customer service was awesome. They greeted everyone. My build your own pizza only took 5 mins. You walk in and take a left to make your own or you can walk straight to the register to order their original items. Seating is located in the back. Loved my pizza and it was quick! Coming back to make more!