My fondness for the gourmet food tuck revolution is no secret. These mobile foodie fantasy fulfillment devices hold high ranks, in my humble opinion, in the culinary Pantheon. Devilicious Truck is no exception. Albeit, the average sandwich is not my favorite hand held food delivery system, there are several that make my taste buds scream for more. Such as the Duck Confit Sandwich with Gruyère and Swiss cheeses and caramelized onions pimped out by this bistro on wheels. Served with a surprisingly crisp(for a food truck on a rather hot day) field green salad dressed in a balsamic vinaigrette. Unlike the greasy roach coaches of my youth, service was impeccable and well deserving of their appearance on Food Network. I found them at the Tuesday Food Truck Gathering in La Mesa and spotted them in across the street from South Park Abbey not too long ago. For you Food Truck Twitter-files you can follow them @DEVILICIOUSFOOD for your chance to indulge in a menu that includes such enticing options as The All Crab Crab Cake, Soft Shell’Wich, or sweet tooth satisfying Strawberry ‘Wich. A tip for those of you who want it all, but just don’t have the space to consume mass quantities, bring friends, lots of them, and share the treasures.