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Dinner | |
Private Lot | |
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Casual | |
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Beer & Wine Only | |
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Free | |
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History
Established in 2000.
First Original and Authentic Korean Tofu Restaurant in San Diego.
Meet the Manager
Vivian O.
Manager
From the moment you enter the restaurant you immediately smell the mouthwatering scents of Korean home cooking. Just going into the restaurant is a treat. The scents, the food, and the great level of service make this a top level fine Korean dining experience. The food closely matches the taste and atmosphere of restaurants in Seoul, Myoung Dong District. Every table receives over 6 different Ban-Chan with fresh kimchi made daily. Come and enjoy dinner with speedy service, a usual service trait in Korea. The tofu and shellfish stew is a must try which includes plenty of Korean fresh picked vegetables and a side of steaming rice.