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Specialties
Fresh Modern Italian Cuisine with Vegan and Gluten-Free Options
History
Established in 2015.
Born and raised in Cosenza, Italy (located in the southern region of Calabria), brothers Dario and Pietro Gallo moved to San Diego in 2013 to open an authentic, yet contemporary Italian restaurant that features fresh flavors and a health-conscious menu. After collaborating with long-time Little Italy restauranteur Flavio Piromallo in 2015, the concept for Civico 1845 was born.
Meet the Business Owner
Dario G.
Business Owner
Born and raised in Cosenza, Italy, Dario Gallo and his brother Pietro grew up with the restaurant business by working for their father’s restaurant supply company. Dario went on to study economics and business administration at the University of Milan-Bicocca, before opening an Italian restaurant with his brother in their hometown.
After visiting San Diego for the first time in September 2013, the Gallos knew they would be back. With a vision of Civico 1845, the move was made later that year to the heart of Little Italy, where Dario and Pietro both also reside.