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Specialties
Beyond Farm-to-Table Catering is our goal.
Cafecito has close bonds to local farmers in San Diego. Our menu reflects the growing seasons in our region, supporting the local foods movement and keep it simple, delicious and affordable.
A Latin-American fusion cuisine leads the creation of new and re-new plant-based specialties.
History
Established in 2014.
Michoacan and Jalisco México are the main influences taken into Cafecito’s recipe book, having inherited grandma’s knowledge and love for home-made Mexican food.
Moreover, migration has taken an important place as well. Tasting and loving other Latin American flavors, these have been added to the menu.
Most importantly, the intention is to create a FAIR, local and plant-based gamma of salads, salsas, drinks and main courses.