Bouchée

San Diego, United States

3.9

Closed now

19 reviews

Accepts Credit Cards

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Accepts Credit Cards
Yes

Description

Specialties

bouchée uses the finest organic, natural ingredients, local and seasonal ingredients. Our organic French macarons are our specialty. Premium ingredients combine to create the ultimate cakes and cupcakes! We customize our cakes, cupcakes, cookies, and other desserts for weddings, events and celebrations. Seasonal specialties include: KING CAKES (traditional, chocolate & cream cheese)

We are an online bakery & every Sunday from 9:00 –1:30 at the Rancho Santa Fe Farmers Market & Sundays 12 – 5:00 at the Solana Beach Farmer’s Market and Thursdays at the Carmel Valley Farmers Market 3:30 — 7:30. Otherwise we deliver right to your door! We deliver throughout San Diego county & delivery fees are based on mileage. Call for details

History

Established in 2011.

Bouchée began as a passion for baking combined with a love of life’s celebrations. Our philosophy is simple — decadent desserts that taste as great as they look and are as healthful as a sweet indulgence can be.

Meet the Business Owner

Eric M.

Business Owner

bouchée is sweet inspiration and San Diego’s premier organic European bakery and dessert catering company. Founded in 2011, bouchée is owned and operated by husband and wife Eric Goldstein, Pastry Chef and Bernadette Di Toro, Designer. Eric and Bernadette have a passion for life’s celebrations, European culture and health-​conscious dining. Eric brings his gift for creating decadent desserts and Bernadette her exceptional style to create organic all-​natural cakes and desserts to thrill the most discriminating palettes and inspire imagination. bouchée offer an unforgettable dessert experience.