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Specialties
Zest Bakery takes pride in providing fresh baked gluten-free goods such as three types of bread and array of muffins, cookies as well as cakes and cupcakes.
History
Established in 2010.
Many of our customers have Celiac’s disease or have an intolerance to gluten. Most commonly, the protein gluten is found in wheat and wheat flour. These ingredients are the base of most breads and pastries. We aim to provide wholesome and affordable alternatives to the breads and desserts many people have to live without due to allergies.
Meet the Business Owner
Patrick L.
Business Owner
After figuring out that he has celiacs disease and seeing the difficulties in finding quality baked goods Patrick saw a need in the bay area for these items.
Zest Bakery was born out of his desire to provide the people of the bay area with the wholesome gluten free alternatives to everyday items.