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Specialties
Home made sandwiches on fresh baked bread that are different from anywhere else in the World. Spicy sauces that are truly amazing! Pizza by the slice or whole pies. House made desserts that have made it into the news paper.
Our dining room is spacious and comfortable, located right on the edge of Downtown next to Cesar E. Chaves blvd.
History
Established in 2006.
Jon and Stacie Rowe started the restaurant in a 300 sq feet Filling Station selling pizza, salads and desserts. Slowly building up the menu with a variety of different sandwiches, many inspired by friends and customers. In 2011 We moved the restaurant next door into 3000 sq feet and turned the Filling Station into a Craft beer bar.