Southside Bar B-Q

San Antonio, United States

2.2

Closed now

6 reviews

Accepts Credit Cards
Free Wi-Fi

Contacts

QR code, vCard

Telephone:
+1 210-927-0227
Website:
www.southsidebarb-q.com
Address:
6020 S Flores St, San Antonio, TX, 78214
Categories:
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Map

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Accepts Bitcoin
No
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes

Today

Today 11:00 am – 8:00 pm
Closed now
Local time (San Antonio) 04:04 Thursday, 12 June 2025

Business hours

Monday 11:00 am – 8:00 pm
Tuesday 11:00 am – 8:00 pm
Wednesday 11:00 am – 8:00 pm
Thursday 11:00 am – 8:00 pm
Friday 11:00 am – 10:00 pm
Saturday 11:00 am – 8:00 pm
Sunday –

Description

Specialties

Family owned n operated bar b que restaurant located in the heart of South San Antonio. BBQ Brisket smoked for 18 hours to perfection, Pork Ribs that the bone right off and the Beef Ribs,

Whole BBQ Chicken, Pull Pork smoked for 12 hours. U just have to come out n try BBQ. Hope to see y’all soon. Come hungry

History

Established in 2008.

Well business all started with my dad Mr Garcia always saying, We need a ready BBQ smoke house in the Southside. So I Gilbert owner n BBQ master and all the above took over building one day started building a smoke house in back and six years later I’m still cooking away.

Meet the Business Owner

Gilbert G.

Business Owner

U just got come and meet me

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Nearby

Near this location:
760
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Horno Mision San Jose
6208 S Flores St
810
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Southside Funeral Home
6301 S Flores St
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Quik Wok
2034 Basse Rd
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Caribbean Motors
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Papa Jim’s Tropical Fish
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Rosie’s Cafe
6507 S Flores St

6 reviews of Southside Bar B-Q

No registration required
Place rating: 1
San Antonio, TX
I really wanted to like this place sausage was dry like beef jerky brisket was bland counter help no personality place has no ambiance i wont be back
Place rating: 1
San Antonio, TX
First time here 2÷12÷26 and the Beef ribs were brunt & dry. Swapped out for pork ribs which were somewhat better. Bbq chicken was awful. No flavor, not cooked through. Seemed more baked than bbq’d based on the outside skin. No crispness at all. Beans tasted canned even with some added jalapeño. Potatoe salad & coleslaw was ok. The swet Tea tasted like the water or ice was dirty. Overall, bad. will not be coming back.
Place rating: 1
San Antonio, TX
Went on Monday — Closed. Called on Tuesday — No Answer. Open? Closed for good? The world may never know.
Place rating: 3
San Antonio, TX
Had a brisket sandwich special with potato salad. The meat was half fat, good smoky flavor but way too much fat. Sauce too watery. It was ok. May try something else if I ever go back.
Place rating: 4
San Antonio, TX
Good bbq run by a family. I’ve had both the sausage and chopped sandwiches. Both were very good & they make their own sauce with is unique because its not the typical Texas style. Instead its more sweet and vinegary. The dining area is decorated with interesting items & memorbilia. I saw posters for local musical acts that perform at the restaurant at specified times. There’s a small stage area to accomodate. Very neat place — also have smoked turkey legs on the menu so you don’t have to wait for the fair or carinval. Will definately go back and order more menu items. Gilbert and his wife are always very nice to deal with.
Place rating: 3
San Antonio, TX
oh, man. i really want to like this place. husband and wife/​brother and sister team (not sure) have a nice little place. very clean, ample parking, and just small enough to feel at home. the q was decent. the smokey crust was good. but, and this is a big but, if you don’t slice brisket properly, you might as well feed it to the dogs. taste. check. ability to eat meat cut with the grain. fail.
decent sausage. couldn’t try the pork shoulder ’cause they were already out when i placed my order at 1:30. i prefer a carolina style sauce and this was an outstanding thin vinegary slightly sweet sauce. obviously made in house, because it was that good,
i didn’t try the sides; i just wanted to get a taste of the pit and master. the pit is working just fine. the master just needs to pay a bit more attention to his knife skills.