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Specialties
We are a fusion of Pacific Northwest and Gulf Coast, we pride ourselves in using only the best seafood. Our signature dish is Fish N’ Chips in which we use Pacific Cod, we also serve Seafood Tacos and Tempura Fried Shrimp.
History
Established in 2014.
We established Dukes Seafood in 2014, our purpose is to bring Pacific Northwest and Gulf Coast fused menu items. We pride ourselves on using authentic Pacific Cod for our signature dish of Fish N’ Chips, among other items. Come see us!
Meet the Business Owner
Ty and Annette F.
Business Owner
Ty attended culinary school in Seattle bringing his love for seafood and passion for great food to San Antonio. Annette is our social media guru, allowing us to keep our customers updated and excited about our menu offerings and events. Our creativity and love for food compliment each other and thus have allowed us to have a following of loyal customers who return time and time again, for this we are truly appreciative.