My Chef Lynn

Specialties

Over 20 years of experience as a celebrated chef has allowed Chef Lynn to understand flavor, to master the art of cooking in a way that will give you a unique flavor experience with every bite and a taste you wish could last forever.

Hitting the ground running nearly 5 years ago, we understood that we needed to provide our clients with a level of service that was unmatched as well as a tantalizing meal that they simply couldn’t turn down. In order to extend this kind of service, we knew that we had to be much more than just your average food truck or mobile catering service. We needed to cook and present a meal that was exactly what our clients were looking for – a customized catering option.

History

Established in 2012.

A Chef, a Ford business dealer and a horse tack shop truck trade in. I’m a chef married to a ford dealer (Evergreen Ford Issaquah) We bought the Olson tack shop truck for My Chef Lynn. We drove it to Portland where the truck was rebuilt by Northwest Mobile Kitchens, the Wrap of the truck and marketing was done by the Field Group in Yakima. All of the meat on the truck is locally sourced through Fischer Meats of Issaquah Wa, and Chocolates from Boehms in Issaquah. It took 14 months to completion, and find a commissary which is The Fall City Road House and Inn where all foods are prepared. As of July we have been in business 8 weeks. We are family owned and operated!

Meet the Business Owner

Lynn R.

Business Owner

Lynn studied culinary at Lake Washington Tech, worked as Chef for 5 years at The Sweet Addtion in Issaquah Wa, where the real education was acquired under owner Linda Kowalsky!. Lynn then established a Catering and cunsulting business and consulted at The Harvest House Art Gallery and Supper Club in Waterville Wa for 9 months getting that facility ready for a new Chef to take over. The next venture began through family connections in the car industry.