Cummings Studio Chocolates

Specialties

Hand-​made chocolates, chocolate cremes, mints, caramels, toffees and more. Since 1924 Cummings Studio Chocolates remains a family owned and operated candy store. With the third generation making chocolates with the exact recipes and methods created by V. Clyde Cummings to founder. Come in today for a sample, it’s always on the house!

History

Established in 1924.

Since 1924, Cummings Studio Chocolates have been hand-​crafting the finest chocolates and candies on the corner at 679 East 900 South in Salt Lake City, Utah and Online. Using recipes their grandfather developed nearly 90 years ago, great granddaughters Chelsa Best and Allie Best, the next generation of candy-​makers carry on the Cummings Chocolates traditions. Having learned the candy business from their grandmother Marion Cummings, the window of Paul Cummings, the son of the company founder V. Clyde Cummings.

You will find all of your favorites; Slow Pokes, Sea Foam, Rum Victorias, Boston Operas, as well as roasted nuts, caramels, popcorns, brittles, English toffees and fresh-​dipped grapes, raspberries and the famous dipped strawberries and truffles in over 60 flavors.

Known for the light and smooth fillings, Cummings Studio Chocolates are made in small batches and with the finest ingredient all by hand!

Meet the Business Owner

Marion C.

Business Owner

Marion Cummings, the widow of Paul Cummings carries on the Cummings Chocolate tradition, keeping the same processes, ingredients and recipes developed by her father in-​law nearly 90 years ago. She continues running the business and is at the shop early every morning! Passing the chocolates making secrets along to her grandchildren, they all have become master candy makers.