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Specialties
We love to specialize in tender cuts of steak, and our smoked pork spare ribs!!! And you won’t forget the taste of our barbecue sauce!
History
Established in 1975.
S.O. Smalley, originally from Alabama, lived in Salinas over 20 years. At age 55 her retired from construction, and on Halloween Day, 1975 opened the Roundup out of his boredom «with bein’ put out to pasture.»
About Smalley’s secret sauce, S.O. said, «It took me five long years to develop that sauce. I figured the recipe out the hard way, addin’ and subtractin’ until it was right.»
S.O. is no longer with us, but his son Dave, who joined him in 1978, brought you the same great recipe handed down to him by his father.
Thirty years later, our family is still bringing you the same great recipe handed down from generation to generation.
Meet the Business Owner
Jeffrey Melanie W.
Business Owner
Coming soon!
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