Pete Giovenco’s Deer Depot

Specialties

Sausage making, wild game processing, tamales. We process all wild game. Cut it into steaks and roast, make 5 types of fresh sausage, smoke sausage, smoke jalapeño & cheese sausage, jerky, summer sausage, cotto salami, venison, eggs & bacon sausage. Home of the Original Cajun Po Boy, We can take your back strap, filet it out, line it with bacon, season with parsley, onions and green onions, stuff it with a creole meat stuffing, add links of smoke sausage, roll It back up cover it with bacon, jet net and smoke it for 6 hours. You will get back a delicious stuffed roast ready to heat and eat.

Our hours change through out the season it’s best to call first to check our current hours

History

Established in 1984.

Started out in a garage and moved to 6000 sq. foot building in 2000. Finest meat processing equipment and 50 years experience in meat cutting.

Meet the Business Owner

Pete G.

Business Owner

Started cutting meat for Winn Dixie at the age of 18, his love of his trade grew into a wild game business in 1984 and now adding 2 more generations of Giovenco’s into the business.