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Specialties
The family behind Siri’s Island Café (who’ve also made their mark through Siri’s Gourmet Burgers and Pizza) embodies the do-it-yourself philosophy. Case and point: they make pretty much everything at their restaurant from scratch, from the fresh baked burger buns to the gourmet ingredients that go in between. The chef grinds the beef from a family blend of premium cuts of steak, and they show similar attention to detail across the menu.
Their gourmet pizzas, seafood, and steaks are also hand tossed, brought in fresh daily, and aged in-house. Those high-quality ingredients go a long way on the gourmet burgers and pizzas, which include a few quirkier items, such as the smoked salmon pizza and the What’Cha Ma Call It Burger made with egg, anchovies, and blue cheese dressing. Whatever diners choose, they can find something at the restaurant’s full bar to wash it down.
History
Established in 2015.
Our newest location. The same great food you know from Siri’s Gourmet Burgers & Pizza in Gulfport with more full dinners and a full liquor bar.
Meet the Business Owner
Byron C.
Business Owner
I am originally from Long Beach Island, NJ, where I grew up in the restaurant business. I later started a small Hoagie Shop in the San Francisco which grew into 5 pub style restaurants. I sold that business to move to Waikiki where I operated a bar for ten years before moving here to open Siri’s Gourmet Burgers & Pizza in Gulfport. Now I have expanded to open Siri’s Island Café on St Pete Beach. We named the restaurants after our daughter Siri. Come by and Meet the family Siri, my wife Ting, Son Byron, and me.
Aloha