Bruegger’s Bagels

Specialties

Enjoy a freshly baked New York style bagel with one of our many varieties of 100% Made-​In Vermont cream cheese. Guest can order a hot bagel egg sandwich, served fresh all day. In addition to bagels, Bruegger’s menu features deli sandwiches, soups, salads, and custom blended coffee in a variety of flavors.

Bruegger’s catering menu offers a variety of breakfast and lunch options. From bagels, cream cheese and coffee to lunch box offerings and dessert platters; Bruegger’s strives to wow your guests with unbelievable taste and value.

History

Established in 1983.

When Nord Brue and Mike Dressell started Bruegger’s in 1983, they actually founded the retail bagel concept. From their home base in Burlington, Vermont, Brue and Dressell pioneered a new concept that expanded the traditional bagel bakery into a quick service bakery with premium specialty cream cheeses, custom-​made breakfast & lunch sandwiches, signature soups and exceptional coffee. They worked with a professional bagel baker from New York City for 2 ½ years to perfect their recipe and baking process.

Today, more than 30 years after the first Bruegger’s opened in Troy, New York, there are almost 300 Bruegger’s in 25 states and the District of Columbia serving breakfast & lunch to our guests.