Steven Becker Fine Dining

Saint Louis, United States

2

3 reviews

Accepts Credit Cards

Contacts

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Telephone:
+1 314-726-3100
Website:
www.stevenbeckerfd.com
Address:
12 The Boulevard St Louis, Saint Louis, MO, 63117
Richmond Heights
Nearby public transportation stops & stations:
760 ftMETROLINK Richmond Heights
0.6 miMETROLINK Brentwood I-64
0.8 miMETROLINK Clayton
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Bussiness info

Accepts Credit Cards
Yes

Today

Today –
Local time (Saint Louis) 01:52 Saturday, 31 May 2025

Business hours

Monday –
Tuesday –
Wednesday –
Thursday –
Friday –
Saturday –
Sunday –

Description

Specialties

Steven Becker Fine Dining is a full service catering company offering off premise catering at many venues is St Louis as well as providing exclusive catering and event planning at the award winning Coronado Ballroom.

SBFD also owns Nadoz Euro Bakery Café and Vino Nadoz Wine Bar.

History

Established in 1954.

Steven Becker Fine Dining began in 1954 when Dan and Jeanne Becker founded Lazy Suzan, a restaurant and caterer in Clayton. As a second-​generation business owner, Steven Becker took the company to the next level by focusing on the banquet business. After five successful years of developing and operating the Starlight Roof at the Chase Park Plaza, Steven Becker Fine Dining moved to the newly renovated and stunning historic Coronado.

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Nearby

Near this location:
40
ft
Nadoz Bakery Cafe
12 the Blvd
70
ft
Laurie Solet
18 The Blvd
80
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Vino Nadoz Bistro and Wine Bar
16 The Blvd
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Relax the Back
20 The Blvd
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IO Metro
11 The Blvd
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Vino Nadoz Private Event Space
16 the Blvd

3 reviews of Steven Becker Fine Dining

No registration required
Place rating: 1
Fairview Heights, IL
Took a bus tour there, had a sample chocolate feast. It was awesome, tried to book 2 events and was told I WAS NOT THE KIND OF PEOPLE THEY WERE LOOKING FOR. Very rude, dangerous parking in dark garage. Beautiful place inside? Confused by their attitude, almost comical that they would be so picky for business in this day and age. Being in the CITY they need to be more open to opportunities. I guess they have enough business they can pick and chose who they want as their customers.??
Place rating: 1
Springfield, IL
I attempted to use SBFD to cater an event a few months ago. It was an unmitigated disaster. The catering coordinator lost my order, then the day before the event, she told me I was at the mercy of whatever the chefs were prepared to make the next morning. She disposed of me by telling me to call the kitchen early the next morning and see if anything could be salvaged. The manager, although friendly, said the chefs only had enough ingredients to make a small portion of my total order. I spent a long, frantic morning and a lot of money to get food to my event.
Place rating: 4
NY, NY
Had the chance to attend an event catered by Steven Becker Fine Dining at their Coronado Ballroom location (their prime event space I believe.).
Things I liked:
1. The ballroom is really pretty! All golden and shiny!
2. There is a ballroom manager and an event manager. They’re both really on the ball and will pretty much find anything you need/​fix any problems.
3. The appetizers were really cute and tasty.
Tiny apple tartlet with cheddar cheese was especially delicious! Also really liked the endive and goat cheese (I think) passed appetizer.
4. Meal was above average for catered food at such a large event and they had TONS of desserts.
Things I did not like:
1. Really expensive. I know how much they paid for the event, and it’s pretty steep.
2. The desserts looked pretty and were plentiful, but not all of them were that good. Tried a few and the bite sized cakes were a little dry. Overall they looked a little better than they actually tasted.
Great catering option if you have the dough (pun totally intended)!