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Specialties
Frozen desserts made from the freshest ingredients and made-to-order with liquid nitrogen including Nitro Ice Creams and fresh Sorbets, as well as Boozy Nitro Ice Cream Cocktails and Floats for guests 21 and over.
History
Established in 2014.
Not only named after a cookbook published in 1885 by the Victorian «Queen of Ices», Mrs. Agnes B. Marshall, Ices Plain & Fancy also takes its inspiration from Mrs. Marshall, who on top of founding her own cookery school and publishing numerous books, also is credited as being one of the first to introduce the world to ice cream cones as well as the use of liquid nitrogen (or liquid air as it was called then) to create ice cream.
Ices Plain & Fancy also recommends
Sump Coffee
159
reviews
Coffee & Tea
Ices Plain & Fancy says,
«We offer a coffee soft serve called „Sump Pump“ which features Sump Coffee brewed into a cold toddy and mixed in with our vanilla soft serve base.»
4 Hands Brewing
146
reviews
Breweries
,
Pubs
Ices Plain & Fancy says,
«We offer seasonally changing boozy ice cream floats featuring beers from 4 Hands Brewing Co. like the Milk Chocolate Stout and Cast Iron Brown Ale.»