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Specialties
The food of the Caribbean is as exciting and vibrant as the islands themselves. Luscious fruits, exotic vegetables and deliciously spicy flavors all go toward creating a cuisine that is rich in variety and packed with delightful surprises. Now De Palm Tree invites you to dip into the thrilling culinary of a magical island. A carnival of color and tantalizing tastes. Our chef brings you a selection of recipes that vividly conjures up the atmosphere of this tropical paradise. Once you’ve sampled some of these delicacies, you’re sure to be enchanted for life. De Palm Tree family welcomes you and we are looking forward to presenting you with the most memorable time. We hope that you have immersed even further into the wonderful lifestyle of the Caribbean. So, if you feel so inspired to try something that’s a little unusual, we will bring the tropical sunshine into your life.
History
Established in 2004.
With the passing of House of Jamaica years back, Jamaican food has been about as scarce in the St. Louis area as a New England clambake.
But that changed in 2004 when husband and wife Easton and Tammey Romer’s De Palm Tree took root at the west end of the mile-and-a-half-long ethnic haven that comprises the stretch of Olive Boulevard between Hanley Road and Interstate 170.
Easton Romer has worked in restaurants ever since he arrived in St. Louis from Jamaica in 1989. As he worked his way up from busing to waiting to cooking, Romer harbored the dream of running his own restaurant. After years of planning, a loan from the Small Business Administration and plenty of mentoring from Delmar Loop developer Joe Edwards, the Romers brought back the flavorful taste of the Caribbean in the form of De Palm Tree on January 20, 2004.
Meet the Business Owner
Easton R.
Business Owner
Easton arrived in St. Louis in 1980 with little money in his pocket, but a big dream in his heart. After years of working within the restaurant world he was finally able to realize his dream in January of 2004 and opened De Palm Tree Restaurant..