Catering by the Christy

Saint Louis, United States

5

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2 reviews

Accepts Credit Cards

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Accepts Credit Cards
Yes

Description

Specialties

When planning your special occasion, you deserve the best in service. Your choice in a reception site, entertainment and food service will leave a lasting impression on your memories and the memories of your guests. Catering by The Christy provides the best in food service. Leaving nothing to chance, experience provides for memorable menus, served professionally. Formed on a foundation of two decades of unmatched restaurant service, our staff is skilled in development and presentation of food. Our catering services are completely inclusive. One simple price, per person, includes all necessary extras.

Additional features can be selected, including hors d’oeures, liquor service and a variety of desserts.

In addition, our staff of planners and managers can meet with you to discuss your special requirements and catering needs. From our well-​known menus to custom cuisine, The Christy catering staff is ready to make your day memorable. We look forward to working with you!

History

Established in 1992.

After twenty years in the restaurant business as Ron & Shirley’s Italian Restaurants, Ron Preiss and his daughter, Kelly Simonds, started catering their top quality food to St. Louis and the surrounding area. Known as Exclusive Catering for ten years, in January 2002, the name was changed to Catering by The Christy. As Exclusive Catering we had catered over 2,000 events including beautiful wedding and banquet affairs, luncheon buffets and, through our Corporate Fare division, box lunches, both small and large luncheons and, picnics and barbecue gatherings.

Our off-​premise catering is operated from The Christy and, with the high recognition of the banquet center and the food served, the catering name was changed to reflect that recognition.

In addition, Catering by the Christy is the preferred caterer for several unique venues in the St. Louis area.

Ron and Kelly bring over 45 years of restaurant and food industry combined experience and excellence to the business.