Magpie’s Cafe

Specialties

Magpie’s Café in Saint Charles, MO offers a quaint atmosphere to enjoy our tasty food, delicious cocktails, and live music. Come on by – we’re open every day!

Magpie’s is committed to bring you specialty dishes made from scratch with fresh, quality ingredients. We’ve always been known for our great lunches, but now, we’re open for dinner as well, so you can enjoy more of our delicious food any time of the day! Some of our house favorites are the Baked Potato Soup and the Homemade Quiche. You can never go wrong with any of our side dishes, like our twice-​baked potatoes, the Mexican Street Corn rolled in mayo and Parmesan cheese then grilled to perfection, and savory grilled vegetables. For dinner, the Mediterranean Chicken is very popular, along with the Shrimp Andouille Pasta.

We also serve delicious fresh fruit crepes topped with homemade ice cream that you certainly don’t want to miss!

Magpie’s is not only great for a casual meal, it’s perfect for events, like bridal showers, rehearsal dinners, and other luncheons as well. Our lovely cobblestone patio is wonderful for enjoying live music and our outdoor grill. Whatever the occasion, Magpie’s ensures that our friendly staff will attentively serve you heart-​warming comfort food every time!

History

Established in 1984.

Magpie’s has been serving Saint Charles since 1984. Our mission is to provide tasty food in a friendly environment. From very humble beginnings with only 10 tables in a basement café serving lunch only, Magpie’s has grown to 14 tables inside and 21 tables outside on our lovely patio now offering dinner. With over 30 years of success, we look forward to adding you to our long history of happy customers!

Meet the Business Owner

Rhonda C.

Business Owner

After 10 years behind a desk doing everything from accounting to purchasing for Jack-​In-​The-​Box restaurants Rhonda was finally able to attain her lifelong dream of opening her own restaurant. At a family reunion one of her cousins teased her that she never wanted to play house as a kid, that she always wanted to play restaurant. Rhonda remembers how her mom would make pies and she would get up on her knees in a chair to roll out her own pie dough for the small pies her mother would let her bake. She always had a passion for cooking, but quickly learned that loving to cook and owning a restaurant are two very different things! Fortunately Rhonda did have a solid business background going in and she has always been the sort of owner who would jump in and do whatever needed to be done from dishes, to cooking to bar tending. Rhonda loves what she does!