Bayside Pavilion

Saint Albans, United States

4

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Dessert
Parking
Private Lot
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Good For Dancing
Yes
Alcohol
Full Bar
Happy Hour
No
Best Nights
Wed, Thu, Fri
Coat Check
No
Smoking
Outdoor Area/ Patio Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Has Pool Table
No

Description

Specialties

Great local waterfront restaurant in Saint Albans Bay specializing in American food. Come in and give us a try, you won’t be disappointed!

History

Established in 1921.

Bayside Pavilion, originally called Barker’s Restaurant, opened in 1921 & was owned by George & Fannie Barker. One of the last Vermont country roadhouses, it was a well-​known summer destination. Known for dancing & light fare, Barker’s was popular for its homemade hot dog & hamburger relish. Barker’s Restaurant was passed on to their son, Bob Barker & his wife Thelma, who ran the restaurant until the late 1970’s.

The restaurant closed for a short time until the mid-1980’s, when local St. Albans dentist Ron Kaye bought it & changed the name to Bayside. With Chef Bob Santini in charge of the kitchen, Bayside was popular for its delicious barbeque ribs & chicken, but most of all for the Thursday night lobster special (which is still popular today). Live entertainment such as «The Boppers» which featured hometown favorite, Deana Paquette, & «East Coast Muscle» with well-​known blues guitarist Nobby Red dominated the live music scene. Nobby is still rocking at Bayside to this day!