From the outside it looks like your typical run-down, Upper Peninsula bar and, in many ways, it is. Serves typical fried bar fare like chicken tenders, mozzarella sticks, and fried shrimp. However, their burger and homemade fries are dynamite. Also serves a Friday night fish fry that includes walleye, bluegill, and scallops on top of the usual cod and whitefish. Does not take credit/debit cards.