Twisted Chicken N’ Thangs

I felt like a little q so I thought I would try the new place, I had driven by a few weeks before. I had the ribs with the mac and cheese, and green beans as sides. The ribs were tender, unfortunately, without the smoked or a seasoned taste. The sides were outstanding, the mac n cheese was very creamy and cheesy and the green beans seasoned, just right.
I will try them again, in hopes that the meat is more flavorable. They seem like nice people, nice with great tasting q would be good!

It’s a hole in the wall place, but usually these places have great food. My big brother and I went to this place, since he wanted to try the place.
The place is small and there’s no parking.
I was disappointed when opened our box of food. A couple pieces of chicken with BBQ sauce spread on top. A piece of corn that was previously frozen.
Chicken: bland, tough to chew on.
Corn: not great, no flavor
Potato salad: not homemade, Costco
Better off going to I Love Teriyaki down the street than here.

I came by here with my bf because I love to try new things. It a hole in the wall place. Usually the hole in the wall place are good but this place wow where do I start. First there is no parking. Second it smell bad inside and doesn’t look like a kitchen. Third the chicken I got was still RAW!!! I’m not trying to die from raw chicken. For a place who does chicken, they can’t cook it well. Next their Mac n cheese is nasty. He microwave it and I thought I was getting just chicken but they put it on thin bread ek. It was bad and I will not be coming back. Also the owners will try to get you to buy more food and if you don’t they get mad and give u attitude. Waste of money and not worth $ 8

Andre greets you with a smile. It’s him and his wife, and they’re just trying to run a good honest business. Whatever you do, don’t ask about racing if you are trying to get out the door in a hurry. The guy’s a car nut (like me!) and pretty soon you’ll realize you’re late getting back to work!
I had the 3 meat combo for lunch (big lunch!)
Chicken is GREAT. Lean, favorful, not too dry, not greasy at all.
Sausage was really good. Not the greatest, but definitely good.
Ribs were cooked well, tender, but not really flavorful. I think he’s learned that you cannot put sauce on them when you start cooking, but add it at the end — but this with no «rub» on it doesn’t give the meat a lot of flavor inside.
Baked beans — great!
corn on the cob — it’s the little store bought ¹⁄₃ sizes I think. Kinda spicy, so it’s different. Not impressive.
He’s got some stiff competition in the area when it comes to BBQ, we’ll see if he steps it up.
If nothing else, I really like the guy.
Cheers Andre!

BBQ Menu:
entrees:
Boneless, skinless chicken thigh meat
Links (not homemade)
Pork Ribs
Thin cut beef strips
*Mild, mixed, and spicy sauce choices
sides:
potato salad
corn on the cob
macaroni salad
baked beans
green beans
desserts:
pie
cake
Friendly owners, good customer service