Prosperity of the Lotus Foods

Specialties

Prosperity of the Lotus Gourmet Foods

We specialize in Vegan & Gluten free pre-​packaged foods.

We offer a selection of:

Vegan Lasagna *available in Gluten free

Pasta with Pesto *available GF

Alfredo with roasted red peppers & portabella mushrooms *available GF

Spinach-​mushroom, Red wine sauce, *available GF

Tamales:Vegan & GF

Flying Pig Tamales

I Can’t Believe it’s NOT Chicken Tamales

Black Bean Corn & Green Chili Tamales

Chapotle Veggie Tamales

No Bull Tamales

Sweet Potato Pecan Tamales

Pineapple, Raisen Walnut Tamales

Apple cinnamon raisen tamales

jallepino –tomato tamales

jallepino — cheese tamales

Green chili –cheese tamales

Order fresh — Eat Fresh

Fresh & Frozen packaged heat & eat foods

Call 916−212−9044 to order

History

Established in 2008.

Prosperity of the Lotus Foods was created to focus strictly on the health and wellness of our customers–

Offering a higher quality of food with essential amino acids, and enzymes.

We offer vegan, gluten free and raw foods that support a healthy lifestyle while still delivering a variety of delicious great tasting gourmet foods.

You can miss the cholesterol and fat without the flavor!

We look for the fines wholesome local ingredients when available–

Organic is always our first choice when available and cost effective for our customers.

Meet the Business Owner

Jessica –John W.

Business Owner

Julie Ann ~ Executive Chef and an owner of Prosperity of the Lotus Gorumet Foods. She also is an own of a very prestigeous catering company in which they offer Conventional, Vegan and Gluten free catering–

Julie Ann is also the director of such community programs as Sacramento/​Oak Park Thanksgiving to the Streets

Christmas Baskets to the Streets

Sacramento blanket Drive

Team leader for the Sacramento Convoy of Hope– Kids Zone.

Jessica Whelchel– Salad Chef and owner

Jessica designs a wide range of salads from green salads, quinoa and pasta salads– her presentation and delivery of food is wonderful!

Jessica is an attending college student working on her EMT and focus on medical and her long term goals are to become a Pediatrician

John Whelchel– Prep Cook and owner

developing his cooking skills, manages equipment & set up of events

Carlitos A — Assistant Chef– manager– Manages all the productions– and is the right hand of the business