Telephone:
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+1 916-424-2398
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Website:
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Address:
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4990 Freeport Blvd, Sacramento, CA, 95822
South Land Park
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Nearby public transportation stops & stations:
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0.9 miCity College (SB)
0.9 miFruitridge
0.9 miCity College (NB)
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Categories:
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Activate map
Accepts Credit Cards
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Yes |
Parking
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Private Lot |
Bike Parking
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Yes |
Wheelchair Accessible
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Yes |
Take-out
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Yes |
Accepts Apple Pay
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No |
Today |
9:00 am – 7:00 pm
Open now
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Local time (Sacramento) | 17:29 Wednesday, 2 July 2025 |
Monday | 9:00 am – 7:00 pm |
Tuesday | 9:00 am – 7:00 pm |
Wednesday | 9:00 am – 7:00 pm |
Thursday | 9:00 am – 7:00 pm |
Friday | 9:00 am – 7:00 pm |
Saturday | 9:00 am – 7:00 pm |
Sunday | 10:00 am – 6:00 pm |
Specialties
Oto’s Markeplace, formerly known as Oto’s Japan Foods have opened their new location at 4990 Freeport Blvd at the corner of Freeport Blvd and Harian Way in Sacramento.
Oto’s Marketplace is a specialty grocery store specializing in a large selection Japanese and Asian Foods, fresh fish, quality meats, farm fresh produce — brought in by local farmers, home made bento lunch boxes and made to order sushi.
We thank you for your past and continuous on-going support throughout the years and helped make it possible to expand the business and continue to serve the Sacramento community.
History
Established in 1959.
Ted Oto started his business back in 1959, when he opened up his first meat and fish business at Vina Vista Market on 14th Avenue in Sacramento. In 1979, Ted expanded his business to include groceries and purchased Food Center on Freeport and Fruitridge. Outgrowing that space, in 1985, he relocated a few blocks, which was then the Cortyard Shopping Center, and renamed his business to Oto’s Japan Foods, specializing in Japanese food, produce, quality meat and fish and with wife Mollie on a two burner gas stove, added fresh bento and sushi.
Although the business has grown over the years, Oto’s Marketplace still has the heart of a family run business. Ted continues to keep an eye on the business, while wife Mollie runs the kitchen operations and recipe development, son Russell is the store General Manager, and son Michael operates all aspects of the specialized meat and fish department.