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Specialties
The spirit of sharing Border-Style food lives on at On The Border®. Sizzling, mesquite grilled fajitas, and margaritas as big and bold as the border itself. We love this way of eating. And when it comes to Catering, we take the heat in the kitchen so you don’t have to! We’ve got delicious, spicy food from box lunches to Mexican buffets to cater your next fiesta!
History
Established in 1982.
Our story traces back nearly three decades to 1982, when the first On The Border restaurant opened on Knox Street in Dallas, TX. Originally based on sizzling fajitas, frosty margaritas, happy hour and a booming patio, OTB has evolved and expanded over time to include a variety of craveable dishes inspired by the cuisines of South Texas and Mexico.
Today, with more than 160 restaurants throughout the United States and expansion internationally, On The Border is still passionate about sharing a love for Mexican food, spirits and fun. On The Border is offering franchises to experienced multi-unit restaurant owners/operators.
Meet the Business Owner
Kelly S.
Business Owner
Kelly is a proud mother and dedicated business women who comes from a family of restaurateurs.