Maloney’s Grille

Specialties

Maloney’s Grille provides the perfect finish after a relaxing round of golf with its casual dining atmosphere and delicious food– best known for having one of the best breakfast burritos the city, Maloney’s Grille is also well known for its ¹⁄₃ lb hamburgers, Philly cheese steak sandwiches and mouth-​watering daily specials — including the avocado/​salsa burger and homemade soups.

A shaded and elevated patio is attached to the Grille and overlooks the main putting green and 9^th green. The patio makes a wonderful location for tournaments and special event groups looking to host a catered event or barbeque in this area

History

Established in 1952.

Built in 1952 on a 125-​acre site, Bing Maloney was named in memory of John B. «Bing» Maloney, former superintendent of the City of Sacramento’s Recreation Department. Maloney was instrumental in persuading the city to build the course.

Back in May of 1947, he had written to city officials about the need for an 18-​hole facility in the city. «Our principal problem,» he said at the time, «lies in the fact that the William Land Course (the existing Sacramento course at the time) is only a 9-​hole layout. A 9-​hole layout is simply not a golf course in that a game of golf consists of playing 18 holes.»

William Land was then so overcrowded on weekends and holidays that the city recognized the need to build a new course. By a unanimous vote the City Council agreed to name the course in Maloney’s honor.

Originally built for $ 250,000, excluding the cost of the land and clubhouse, Bing Maloney was designed by a veteran city employee, Michael J. McDonaugh.

Meet the Manager

Andrew W.

Manager

A passion for the game is what drew Andrew Wilson into the golf industry. While many avid golfers have believed that there is a profound connection between the joys and challenges of golf and the joys and challenges of living – few have dedicated themselves to the game and combined the two. For Andrew, the irresistibility of golf kept calling him in.

Wilson began his career in the armed services. A 4-​year stint in the Marine Corps culminated with him acting as a Body Guard to Captain L.E. Allan of the USS Coral Sea Aircraft Carrier. Upon his completion of his military service, Wilson moved to Northern California where he would act as Sales Manager for two water companies in the late 90’s and early 2000’s.

But that golf bug kept biting and while he flirted with the industry for a few years in Santa Rosa, he jumped in with both feet and became an assistant golf professional for Morton Golf at the Bing Maloney GC in 2007. He would rise to the position of Retail Manager and then be prom