Ink Eats & Drinks

Sacramento, United States

3.5

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Late Night
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

*American Classic food with a contemporary spin

*Build your own bloody mary bar every Sat and Sun Brunch

*Endless Champagne every Sat and Sun Brunch

*Fun and inventive specialty cocktail list

*Monthly wine, martini, or champagne tasting with appetizers specially paired with each drink

History

Established in 2003.

Ink opened in May of 2003 with a hip, funky, atmosphere and late night hours — something very new to Sacramento. We quickly became a hit with Sacramentans and our peers because of our approachable yet inspired menu, great prices and down-​to-​earth, attentive service. We were the first to bring Sliders to Sac and others have eagerly imitated, endorsing the old saying «imitation is the sincerest form of flattery.» We recently added a new outside patio just in time for summer! Ink Eats & Drinks has been serving locals and out-​of-​towners for over a decade and we are enjoying every moment of it!

Meet the Business Owner

Chris N.

Business Owner

Chris Nestor is the Managing Owner and Chef of Ink Eats & Drinks. His restaurant experience spans over 20 years, and he has earned a Culinary degree from CIA in Hyde Park, NY, the most prestigious school in the country. Before Ink, Chris mangaged other local restaurants such as Paragary’s Bar and Oven, Rio City Café and The Cheesecake Factory in San Francisco. He stepped back into the kitchen with his ownership opportunity with Ink. Since then, he has won many local chef competitions and contributed his time and resources to many charities, as well as opening another restaurant. Chris is known by the staff and guests as being very generous and caring. Chris’ goal is to keep it simple and make people happy.