Activate map
Yes | |
No | |
Yes | |
Yes | |
No | |
Late Night | |
Street, Private Lot | |
Yes | |
Yes | |
No | |
Yes |
Casual | |
Casual | |
Average | |
Full Bar | |
Yes | |
Free | |
Yes | |
Yes | |
Yes | |
Yes |
Specialties
*American Classic food with a contemporary spin
*Build your own bloody mary bar every Sat and Sun Brunch
*Endless Champagne every Sat and Sun Brunch
*Fun and inventive specialty cocktail list
*Monthly wine, martini, or champagne tasting with appetizers specially paired with each drink
History
Established in 2003.
Ink opened in May of 2003 with a hip, funky, atmosphere and late night hours — something very new to Sacramento. We quickly became a hit with Sacramentans and our peers because of our approachable yet inspired menu, great prices and down-to-earth, attentive service. We were the first to bring Sliders to Sac and others have eagerly imitated, endorsing the old saying «imitation is the sincerest form of flattery.» We recently added a new outside patio just in time for summer! Ink Eats & Drinks has been serving locals and out-of-towners for over a decade and we are enjoying every moment of it!
Meet the Business Owner
Chris N.
Business Owner
Chris Nestor is the Managing Owner and Chef of Ink Eats & Drinks. His restaurant experience spans over 20 years, and he has earned a Culinary degree from CIA in Hyde Park, NY, the most prestigious school in the country. Before Ink, Chris mangaged other local restaurants such as Paragary’s Bar and Oven, Rio City Café and The Cheesecake Factory in San Francisco. He stepped back into the kitchen with his ownership opportunity with Ink. Since then, he has won many local chef competitions and contributed his time and resources to many charities, as well as opening another restaurant. Chris is known by the staff and guests as being very generous and caring. Chris’ goal is to keep it simple and make people happy.