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Specialties
Better meat, better buns and lessons on patty-making and seasoning have given us a huge jump-start. House-made chips and salsa, true queso cheese and authentic Mexican seasoning have transformed our south of the border fare. Fresh (and vegetarian) Jamaican Black Bean Soup and Sweet Corn and Yukon Gold Chowder have replaced frozen pre-packaged soups, and recently,
History
Established in 2014.
Come and try our new homemade Fresh Menu!
Meet the Business Owner
Chef Johnny P.
Business Owner
There is no one better equipped to show America how to prepare healthful, home-cooked meals that taste like five star cuisine than Johnny Prep. Since the of age of six, he has been mentored by some of the greats in the world of gastronomy — from his mother, a first-generation immigrant who taught him traditional homemade Croatian-style cooking, to several notable certified master chefs, each of whom cultivated his classical training in the culinary arts and put him on the path to becoming an author, cooking show host, entrepreneur, and advocate for children’s health.