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Specialties
The best of everything might seem like a stretch but what can we say? We are proud of a variety of great eats from our Greek gyros and spinachopita to our Italian cold cuts and cheesesteaks to full breakfast platters… not to mention lattes, mochas and the best homemade apple brownies on the East Coast! If you haven’t been to our café… give us a try! (we are a bit of a secret… restaurant quality at sub shop prices).
Meet the Manager
Matt V.
Manager
Italian by blood, meat lover by choice. His passion is people, something you quickly find out whether you are a coming in for a quick bite or are working the pizza dough with him in the kitchen.