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Specialties
Spice Grill offers a wide variety of menu which includes:
North Indian traditional dishes.
Indo– chinese.
Goan and Coastal flavors.
And tandoori kababs.
History
Established in 2015.
Welcome to Spice Grill where spices are expertly chosen and delicately used to enhance the fresh taste and flavor of each individual dish. Blending aromatic Indian spices with modern cooking techniques, Spice Grill produces flavors that add a new dimension to the experience of ethnic dining. With a selection of traditional Indian favorites cooked in minimal oil and with just the right blend of spices, Spice Grill demonstrates that lighter fare and savory flavor are not compromised. Our extensive menu features traditional Indian cuisine, with an accent on seafood from coastal regions of India, and a variety of Indo-Chinese dishes. This new wave of contemporary Indian cuisine can be further enhanced by a selection from our extensive wine list.
Spice Grill creates a distinctive menu utilizing the freshest ingredients and recipes that have been handed down for generations. Welcoming quality service and a comfortable ambience will assist in the chance to indulge in the finest delicacies fr
Meet the Business Owner
Tony F.
Business Owner
Tony has a long history in restaurant management and consulting. With degrees in accounting and hotel management has worked for 5 star hotels in Goa, India before moving to USA. With 15 years experience in managing and opening restaurant for investors all over Chicago area finally decided to open his own Spice Grill.