Rolling Hills Country Club

What a beautiful setting! We attended birthday brunch for our friend yesterday! Our server was Carlos– who went above and beyond to make all of us comfortable! He was so attentive to all of us and so respectful and fun– always a smile! Manager needs to know that Carlos is quite an asset!

The fairways are comparable to the silky smooth skin of Athena. The greens are brighter than the smile on Mona Lisa. This course is one of my favorite courses in California.
I play this course each year in a Gardena Police Foundation Tournament. From the second I get out of the car to the second I drive away, I enjoy this experience. I’ve been playing golf for about 20 years now and I appreciate the little things on this course. The spongy fringe, the soft sand, and the beautiful ocean views all add the terrific experience. In addition, it’s not incredibly difficult. With golf, the better you’re playing, the more fun you have!
The clubhouse and staff are also extremely inviting. Not to mention, the bar is set up in an elegant and classy fashion. I love playing here.

This review is about the restaurant and NOT the golf course. The restaurant is beautifully decorated right now for the holidays. In addition, it has a spectacular view of the golf course.
Considering its a country club, I was expecting so much more with the food. I attended a holiday event here and the menu was fixed. Everyone received the same meal: rice pilaf, fresh fruit and… two mysterious rolls. I took a fork to my mouth and could not tell what we were having besides bits of chicken. I thought the «rolls» might be enchiladas but they certainly didn’t taste like enchiladas and was told by staff they were «chicken crepes.» The rice pilaf was great but the crepes. not so much. :/​Dessert was a chocolate molten lava cake with fresh fruit.
All the seats had a glass of water with ice at the tables. We were never offered anything to drink. It seemed like a challenge for those of us that asked for coffee. Also felt the wait staff was pushy with getting us out by taking away plates…
I don’t know that I’ll ever have the opportunity to dine here again but…

I mean, come on, it’s a country club ;) everyone here is SO friendly and they know my mom by name. I always feel welcomed. I usually just come for lunch/​brunch but I’ll occasionally hit balls and I’ve played the course maybe once. The food is good, lots of options. The course is beautiful to look at even just while eating or watching other people at the range. I came for Easter and they had animals! So cute. Again, everyone is so friendly! I can’t get over it haha.

i have been here a few times and the one thing i came away with is – the whole place is full of stuck up self centered snobs !!!

I have been a member at RHCC for some time, loads of great golf memories!
The golf course is always well maintained, and a blast to play. Not a super long course, instead, it requires accuracy. Some great signature holes which capture the beauty of Palos Verdes. You will see a fair amount of wild life, with the constant Unilocal of peacocks in the background.
The clubhouse/​kitchen are all well run. Depending on the time of the month, and night, it can get busy. The membership has a decent balance between long timers and new members. Having young kids in the restaurant is not a problem, although they will easily get bored, the country club atmosphere is certainly not exciting for kids.

We were invited to celebrate a very close friend’s parents, 50^th wedding anniversary. What a pleasure the evening was. The band was great, the photobooth a hit and the entire staff of the Rolling Hills Country Club were outstanding… Food and drinks great!

This place is AMAZING! It’s a private club but if you know any member from this place, you can golf and eat at the clubhouse. I would give 10 stars to the service. The staff are great, friendly and attentive. They seem to know all the members’ names!
Food is great too! Lunch food are a combination of Asian fusion dishes, salads, sandwiches and pastas and they are all delicious, but the best is dinner. Their steaks, fish and chicken dishes are delicious! Moderately priced and totally worth it. Their desserts are very good too. The baked chocolate purse, the carrot cake and the apple cobblers are mouth watering. They have interesting choices of ice creams too!
This place is great for small and big events too. Baby shower, bridal shower, graduation parties, funeral, and weddings. I believe they can accommodate up to 400 people.
But anyways… This place is a must visit!

alright.
disclaimer: i am not a golfer. nor do i even like golfing. i don’t like watching it and hitting balls on the driving range is such a hard task that i’m pretty sure random people stopped what they were doing just watch me fruitlessly attempt to hit something.
however… the customer service here is amazing. my uncle has been a member here for quite some time and when we walked in, the entire staff greeted him as if he was family. he might as well be… but other members were saying hi to each other and just having small talk. its like a miniature community.
but yeah… everyone here is so nice. the staff, the random people we met when the kids (and by kids i mean 24 year old me, 21 year old brother, and 17 year old cousin) were driving around the golf course in the golf cart… and not playing golf. people were probably looking at us like we were crazy. «why are they here and driving around and they’re not even playing?!»
…yeahhhhh…

A group of which I am a part hosted an event for our members here. Our banquet was in the Peninsula Room. The club provided complimentary valet parking for our guests (there is only a small parking lot in front of this room). The venue is very nice — nicely decorated, and the views of the course are beautiful. The staff is friendly and helpful. I would give the venue and staff 4 stars.
I would give the food 2 stars. We had passed hors d’oerves and a cash bar before the event began. The chicken empanadas and egg rolls were the kind of pre-​made appetizers that you can buy and bake from Smart and Final — very salty and greasy and without much flavor. You could dip these options in guacamole or some kind of yellow sauce. There was also a spicy tuna tartar on a tortilla chip, which was actually pretty good.
The dinner was three courses. We started with a salad, which is essentially chopped iceberg and grated carrots tossed in a vinaigrette with a little red onion. The salad was unimaginative and grossly underseasoned. Fortuntely, there was a pepper grinder on the table. For dinner, I had a chicken breast, which was pounded thin and covered in a light rosemary cream sauce. The chicken was still fairly moist, but there was almost no flavor. The vegetable was three spears of grilled asparagus, which were actually the best thing all evening. The rice was a bland mixture of white rice with some kind of chopped nuts. For dessert, cheesecake was served. After the underwhelming previous courses and appetizers, I skipped the calories.
It was my first time dining at the club. Their food/​venue is much better than Palos Verdes Country Club, but it cannot stand up to some of the finer clubs in Los Angeles County.

This course was pretty tough for a novice golfer such as myself.
There were a lot of elevation changes on a many of the holes. The course is compact, but also spread out quite a bit. it is not a course that is conducive to walking, and it has narrow fairways. It was a challenging course, but tons of fun. All the employees were super nice and helpful. I guess that is the ‘Country Club’ service that I’m not use to playing on municipal courses around LA.
Grass was very well maintained.

People who do not spend time in the South Bay have never been to Rolling Hills and do not know what they are missing.
You are literally minutes away from LAX & the Beach and stopped at a stop light in your car next to some one on a horse.
The Rolling Hills Country Club is located within the Rolling Hills of Rancho Palos Verdes. This area is green, quiet and beautiful. This course is really nice with a very nice driving range, club house and good food.
The staff here is on the ball; this spot is easy to get to know if you know where you are going.
I want to write an extensive review for this place but I do not want to give away too many secrets. If you come here enjoy and as always going to from Be the Good.

I am very fortunate to be able to play golf and eat at Rolling Hills Country Club. The food is pretty good. The Philly Cheese Steak is delicious. The course is narrow and if you can’t keep your drives in the fairway then you better bring a lot of golf balls. The bunkers are filled with super fine white sand that can be blinding from the reflection of the sun. I would have to thank them for their driving range because now I pretty much have my 100 to 130 yard shots dialed in. On a clear day you can see most of LA County and the buildings of downtown Los Angeles from Hole #16. The golf carts are very fast and way more fun to drive than other courses. Rolling Hills is home to horses, squirrels, ducks, birds, and peacocks. You can hear them throughout your round. A round of golf will only take you 3 hours to finish.

It’s amazing how people remember your name after months of not coming in. Our friends are members and I had the privilege of walking around the pro-​shop and have dinner. The locker rooms are amazing, the course looked great. We had dinner and although you wait a long time for the food it’s worth the money and time. If you’re lucky you can spot some celebs too! It is hidden and there’s a reason why it’s called the «hills» so keep that in mind.

In the southbay palos verdes, rolling hills area, this is the only full private golf course. Everything about this place is compressed. This includes the restaurant, clubhouse, pro-​shop, driving range, chipping area, putting green, and lastly the course itself.
As a member of the club my a 130 yard driving range doesn’t cut it. The course itself is quite short playing in the low 6,000 yard range from the tips. As a target golf layout, it can be fun once you get comfortable with the tee box angles. Snack shop and clubhouse cuisine are average.
On the other hand, the staff is great. The clubhouse staff, maintenance, golf pros, and snack shop employees are very accommodating and work with a high level of integrity. I once left a watch on the ground of the driving range and two days later found it was turned in by an employee!
Overall, with what they have to work with, the club holds its own. Come take a lookseez when you have a chance, or if you’re dying to play, maybe we can work something out.

Tucked between the US Navy Fuel Depot and Torrance Municipal Airport (Thanks, Google maps!) is RH Country Club. When I was a kid, I used to take private golf and tennis lessons, and while I’m certainly not even close to my mom’s 2 handicap, I can still appreciate the grounds.
As for the food at the country club, I’m always shocked at the prices until the food arrives. There’s a reason why you should go and play 18 rounds before eating — to work up a serious appetite.
(Thanks, Mom and Dad for your membership! I always leave «the Hill» with a seriously full stomach.)

I was fortunate enough to have a friend in college who’s parents belonged to this country club and I got to play this course as a guest. Beautiful golf course nestled in the hills. Challenging greens along with beautiful views. Must be nice to be able to play this course whenever your heart desires…