Spiro’s Restaurant & Lounge

Specialties

We are a Fine Dining Restaurant & Lounge. We offer a simple concept, quality food that tastes amazing, portions the way they should be and prices that are reasonable.

History

Established in 2011.

Spiro’s is rapidly establishing itself as one of the finest restaurant and lounges on the north shore. Owner and executive chef Spiro Karachopan has been a staple in the community for over 30 years enjoying continued success with our sister restaurant Sea Basin. Spiro has always kept his concept simple, quality food that tastes amazing, portions the way they should be and prices that are reasonable. To be sure that his mission is being executed Spiro can often be found mingling with the guests, personally seeing that everyone is having an amazing dining experience. Adding to this friendly service from our well trained and accommodating staff, Spiro’s will give you a reason to return every time!

Meet the Business Owner

Spiro K.

Business Owner

Spiro Karachopan was born in 1954 in Greece. His father was a farmer and his mother took care of him and his 3 brothers and 2 sisters. In 1970, as a young teenager, he began working on cruise ships as an apprentice to various chefs. In 1973, Spiro came to the United States with $ 32.00 in his pocket and a dream. Thereafter, he refined his cooking skills by working for various restaurants in Manhattan and Long Island, New York. Seven years later, he opened the Sea Basin Restaurant.

Spiro embraces his success with humility. His generosity is endless and his donations to his community and abroad are substantial. He has received recognitions from Police Holy Name Society of Suffolk County for his «continued and generous support» and from the Office of the Suffolk County Executive for his «patriotism, dedication to family and his generosity to the community.» He has also been the recipient of awards, such as, «Person of the Year» in recognition of his extraordinary community service