Thyme Out

Specialties

We provide healthy, fresh reay to cook meals for singles, couples and families. Order ahead or come into our market. We also provide catering for lunch and dinner. Pick-​up or have us deliver to you!

History

Established in 2006.

What began as a Meal Prep Kitchen has become so much more. Thyme Out has evolved to meet the needs of it’s customers by not only providing fresh, healthy prepared dinners, but also café style lunches and catering for small groups to large gatherings. As always, Chef/​Owner Missy Carr adheres to the strictest quality standards when it comes to Thyme Out’s food and service! The company is alays thinking of ways to better serve customers and give them back «thyme» without having to sacrifice quality.

Meet the Business Owner

Missy C.

Business Owner

Missy Carr is founder and Chef of Thyme Out, the Washington D.C. area’s premier dinner market. With more than 15 years of professional culinary experience, Missy’s innovative, fresh approach to food and unwavering commitment to high-​quality ingredients and customer service has propelled Thyme Out to become a national leader in the industry.

Missy is a graduate of the prestigious L’Academie D’Cuisine in Gaithersburg, Maryland. Thyme Out has received rave reviews for its fresh, flavorful meals and outstanding culinary creations. Thyme Out has been featured in The New York Times, The Washington Post and Bethesda Magazine, and the store recently won «Best for Families» in Washington Family Magazine’s 2008 Reader’s Choice poll. Missy has also made regular guest appearances on local television affiliates NBC 4 and Fox 5, among others, and has been a featured speaker for a variety of groups in the Montgomery County area.