Maple Avenue Deli

Speaking for breakfast only, this place is absolutely disgusting.
First off, even when you tell the cook to make the eggs well done, it still super runny and you see the yolk dripping off your sandwich. My boss went in today to get eggs and he was so grossed out when he got into the office. I had to calm him down because he wanted to go back there and demand his money back. Also, they do not use American cheese when you order a bacon egg and cheese, they use velvetta. I hate this place and I will NEVER go back, I know other spots around the block that make great sandwiches for lunch even if the previous reviews thought there cold cuts were good which I cannot imagine.
Anyways, I rather go to the Spanish own bodega or the Arab own deli up the block than this poor excuse of a deli for my breakfast.
JUST GROSS!

3.89 — They make a mean sandwich
This is what you expect from a decent long island deli. There’s always a good selection of meats and salads, and they often have the best price around on a pound of boars head ovengold. It’s not huge or awesome by any means. They just do what they do and they do it right, every time.

This deli is pretty nondescript but the cold cuts are Boar’s Head (in my opinion, the primary determinant of deli quality) and they usually pile them on, so for under $ 7.00 you can get a pretty good hero. This is usually my «last resort» when I can’t think of anything else to eat, or it’s raining and I don’t want to walk too far, and it never fails me.