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Private Lot | |
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Casual | |
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Full Bar | |
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Free | |
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Specialties
We serve great steaks, smoked ribs, a variety of pasta dishes. Full bar with banquet space available.
History
Established in 2010.
Five years ago Chef Jerry Bergheger and his wife Agnieszka bought Omelia’s Supper Club and made it their own. They added outdoor dining and did extensive renovations opening up the dining room and adding new décor. The banquet room down stairs holds 300 people and has been updated as well. There is also a smaller private room upstairs seating up to 30 people. The menu has many of the old favorites but Chef Jerry has made it his own as well adding fresh made soups, salads, his own signature salad dressings and amazing features that change daily.
Meet the Business Owner
Chef Jerry B.
Business Owner
When the owner of a restaurant is also the head chef you can be guaranteed the food is going to be the priority. Chef Jerry can be found heading up operations in the kitchen as well as the front of the house while creating sensational features on a daily basis. He just bought a smoker and will be updating the menu to include gourmet burgers, pulled pork and some fabulous new appetizers. Catering and carry out is also available.