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Garage, Street, Private Lot |
Specialties
Local, fresh ingredients always from scratch
We cater high end and casual events. With a menu designed for you!
History
Established in 2010.
Our Executive Chef attended the prestigious French Culinary Institute
And our staff holds true to great service.
Meet the Business Owner
Joseph C.
Business Owner
French Culinary Institute Graduate
Worked in NYC «The Pearl Room «
“Sofia’s» & Restaurant «101»
Rochester Genessee Valley Club
Executive Chef
«Eros restaurant»
Opened Scratch Catering/Scratch Open Kitchen 2010